Breakfast Pizza

Ingredients:

Multi-grain pizza dough (this is my favorite but you can use whatever dough you prefer)

Swiss cheese

5 Eggs

6 Slices Chicken Bacon (you can use regular but this is my go to)

1 Avocado

1/4 cup sliced Red Onion

Jalapeno (optional)

Directions:

Spread the dough on a cookie sheet and top with swiss cheese.  Cook at 415 until dough is crispy and cheese is melted.  Meanwhile, fry the eggs and the bacon.  When dough and cheese is ready, top with bacon, eggs and then avocado, onion and if desired, jalapeno.