Chocolate Chickpea Spread

Ingredients:

¾ cup chickpeas, drained from a can

¾ cup milk (your choice of milk)

1/3 cup chocolate chips

3 Medjool dates

½ Tbsp maple syrup

½ tsp vanilla extract (optional)

1 pinch salt 

Instructions:

In a food processor or a blender, blend everything until very creamy. If it’s too thick, add a little bit more milk. 

Refrigerate to set and serve as a dip or a spread.

Keep refrigerated for up to 1 week.