Yogurt berry Ice Pops

Ingredients:

2 cups fresh or frozen blueberries and/or blackberries

3 Tbsp. powdered sugar

2 wide strips lemon or lime zest

½ cup granulated sugar

1 ½ cups plain whole-milk yogurt

2 Tbsp honey

¼ tsp kosher salt

1-2 Tbsp chia seeds

Special Equipment: 10 3-oz. ice pop molds

Instructions:

1. Cook berries, powdered sugar and lemon zest over medium heat, stirring to dissolve

sugar, until berries are starting to burst and mixture is thick and bubbling ( ~ 5 min.). Let

cool, discard zest.

2. Meanwhile, bring granulated sugar and ½ cup water to a simmer in a small saucepan, stirring to

dissolve sugar. Let syrup cool 10 min, then whisk in yogurt, honey, chia, and salt.

3. Divide half of sweetened yogurt mixture among ice pop molds, filling about 3/4 inch up the

sides. Freeze until beginning to set, 45-60 min.

4. Divide half of berry mixture among ice pop molds. Repeat with one more layer of yogurt mixture

and one more of berry mixture, leaving top quarter of molds empty to allow room to expand.

Using an ice pop stick, swirl berries and yogurt together to create a marbled effect.

5. Insert sticks and freeze solid, at least 3 hours.

*Good for 3 months if kept frozen