Spaghetti Squash

Serves 5-6

Ingredients:

1 medium Red Onion, diced

3-4 cloves of Garlic, diced

1 Pound Chicken Sausage (or bacon), diced

2 cans chickpeas (or white beans)

12-16 oz of Kale

8 oz Goat Cheese

4 Tablespoons of Pesto

2 Spaghetti Squash 

Olive oil

Directions:

Preheat oven to 350

Halve spaghetti squash, scoop out seeds, rub inside with olive oil, bake for 45-50 minutes. Scoop out with fork once cooked.

While squash is baking:

Sauté onion and garlic in olive oil, add chicken sausage and chickpeas

When sausage is fully cooked add kale. Add goat cheese and pesto once kale has fully cooked down and allow to simmer until goat cheese is fully melted. Serve over spaghetti squash