Roasted Vegetables

Ingredients:

Broccoli, chopped into florets

cauliflower, chopped into florets

asparagus, halved

sweet potatoes, diced

peppers, diced

brussels sprouts, halved

zucchini, diced

carrots, diced

Onion, diced in large pieces

Chickpeas

Olive oil

Garlic, salt, pepper, rosemary, thyme

Directions:

Mix all vegetables with olive oil and spices. Place on a baking sheet and bake at 350 for 40- 50 minutes. Enjoy!