Breakfast Snack Cake

Yield: 1 serving

Ingredients:

  • 1 rice cake (cheddar flavor is delicious!) or 1 Wasa cracker 

  • 1 egg

  • 1 tsp olive oil

  • ½ small avocado (around 1-1.5 oz)

  • Nutritional yeast

  • Everything bagel seasoning

Instructions:

  1. Assemble rice cake- Evenly spread on avocado and add desired amount of nutritional yeast (it’s great when the avocado is fully covered!). Top with everything bagel seasoning 

  2. Cook the egg- Heat 1 tsp of olive oil in a small pan over medium heat. Add egg and cook to the doneness of your liking.

  3. Add fried egg to avocado rice and top off with a sprinkle of everything bagel seasoning and nutritional yeast.

  4. Enjoy!

inc mo