Peanut Butter Tofu Pie

Ingredients:

For Crust

 2 cups graham cracker crumbs

 1/3 cup maple syrup

 1/3 cup olive oil

 Pinch of salt

For Filling

 16 ounces (1 block) silken Tofu

 1 cup creamy peanut butter

 2 teaspoons vanilla extract

 2-3 tablespoons maple syrup to taste

 8 ounces cool whip

Instructions:

1. In a food processor, pulse the graham cracker crumbs, syrup, oil, and salt until just

combined

2. Press firmly using your hands or the bottom of a cup into a greased pie dish

3. Bake crust for 7 to 10 minutes at 375 degrees F until light golden brown

4. Allow to cool

5. While crust cooks, sandwich tofu between two paper towels and place under something

heavy (such as a pot) to press out the excess moisture (alternatively use a tofu press).

Leave for about a half hour

6. In a large bowl, break up the tofu into small bits along with 1 cup peanut butter

7. Using a mixer, mix together until combined

8. Add maple syrup and combine to desired sweetness

9. Fold mixture into whipped cream to create a fluffy mousse texture

10. Poor into crust

11. Chill in refrigerator until ready to serve