Cannoli Dip

Ingredients:

8 oz. part skim ricotta cheese

8 oz. Greek vanilla yogurt

8 oz. mascarpone cheese

1 cup powdered sugar

1 cup dark chocolate chips

Instructions:

Mix the ricotta, yogurt and mascarpone cheese.  Blend with a hand blender.  Slowly add the powdered sugar, remaining a small amount for the top.  Mix in half of the chocolate chips.  Sprinkle remainder of the sugar and chocolate chips.  Chill for 30 minutes before serving.  Serve with chocolate graham crackers, waffle cookies, or strawberries.