Creamy Mashed Potatoes

Ingredients:

 4-6 large Yukon Gold Potatoes, diced (if you leave the skin on you will retain more fiber)

32 ounces Vegetable or Chicken Broth

3-4 tbsp. Smart Balance

½ cup Plain Greek Yogurt

Add: Garlic Powder, Parsley, Salt and Pepper

½ cup Cheddar Cheese, optional

1 tbps Hemp Seeds

Bring the Broth, Potatoes and enough water to cover the Potatoes to a boil. Once the Potatoes have softened, add the remainder of ingredients and mash or blend well.  

This recipe is part of my Healthy Holiday Cookbook. For more awesome recipes like this one, click Here.