Stuffed Artichoke and Tomato Casserole

Ingredients:

 2 tbsp. Olive Oil

1 can Artichoke Hearts

4 Tomatoes, diced into quarters

3 Garlic Cloves, sliced 

1 cup Breadcrumbs, (can be homemade with your favorite Wheat Bread)

2 tbsp. Hemp Seeds

2 tbsp. Pine Nuts 

Fresh Mozzarella Cheese, diced to coat top of casserole

Add: Oregano, Parsley, Salt and Pepper

Mix Artichokes and Tomatoes with Garlic, Olive Oil and Spices.  Pour into a glass baking dish.  Top with Breadcrumbs and Hemp Seeds and then cover in Mozzarella.  Bake at 350 degrees for 30 minutes.  Serve alone or on Italian Bread.  

This recipe is part of my Healthy Holiday Cookbook. For more awesome recipes like this one, click Here.