Fudgey Almond Joy Bites

Instructions:

1 ½ cups pitted Medjool or other soft dates 

1 cup unsalted, whole almonds 

½ cup shredded coconut, sweetened or unsweetened 

½ cup cocoa powder 

1 tablespoon chia seeds 

2 tablespoon almond butter 

½ tablespoon vanilla extract 

1 teaspoon coconut extract 

Pinch of salt 

Instructions:

Combine all the ingredients together in a food processor and process until the ingredients are finely chopped and crumbly. The mixture should hold together when pressed in the hands. If too crumbly add a little bit of water. 

Roll and press the mixture into 1-inch balls. Enjoy! Store in the refrigerator in a sealed container for up to 1 week.