Flaxseeds balls: Power of joy

Ingredients: 

200grams of organic ground flaxseeds

200 grams of whole wheat flour/multigrain flour/chickpea flour/gluten free flour.

100 grams of almonds

100 grams of walnuts

100 grams of cashews

50 grams of ground fennel seeds.

300 ml of sesame oil.

350 grams of jaggery.

50 ml of water.


Cooking instructions: 

  1. Roast the ground flaxseeds for 5 minutes. 

  2. Roast the fennel seeds and nuts for 5 minutes, let them cool down to room temperature and then grind finely. 

  3. Heat the sesame oil and whole wheat flour in a wide open dish and cook until the flour turns aromatic and light brown, let it aside and cool it down for 10 mins.

  4. Prepare the syrup by mixing the jaggery with water and heating on low flame to make the syrup little warm. Tip: mix the jaggery with water by using hand blender.

  5. Mix everything thing together. Let the mixture a side for 15-20 mins and start making the balls.

  6. Store in airtight container and enjoy for 2-3 weeks.

inc mo