Greek Yogurt Dip

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Ingredients:

16 oz. container Plain Greek Yogurt 

16 oz. Avocado Mayonnaise

3 tbsp. Dill Powder

1 tbsp. Garlic Powder

1 tbsp. Onion Powder

1 tbsp. Oregano

1 tbsp. Parsley

Juice of 1 Lemon

Add: Salt and Pepper

Mix all ingredients and refrigerate until ready to use.  Serve with your favorite Veggies or in a Bread Bowl. 

This recipe is part of my Healthy Holiday Cookbook. For more awesome recipes like this one, click Here.

Theresa DeLorenzo