Stuffed Mushrooms

Ingredients:

 1 large container Button Mushrooms, stems removed

½ cup Italian Seasoned Bread Crumbs

2 tbsp. Hemp Seeds

¼ cup Parmesan Cheese

1 tbsp. Nutritional Yeast

2 large cloves Garlic, diced

½ cup Spinach, shredded

¼  cup Olive Oil

1 Egg

Add: Salt and Pepper

Mix Mushroom Stems, Bread Crumbs, Hemp Seeds, Cheese, Yeast, Garlic, Spinach and 2 tbsp. Olive Oil.  Cover each Mushroom with Olive Oil.  Stuff with Stuffing.  Beat Egg and Egg wash each Mushroom.  Bake at 350 degrees for 30 minutes.