Pizza Soup

Ingredients:

2 tbsp Olive Oil

½ cup Onion, diced

2-3 cloves Garlic, diced

1 Red Pepper, 1 Yellow Pepper and 1 Orange Pepper, diced

1 Zucchini, diced

1, 6 oz. container of Baby Button Mushrooms, sliced

1 cup Baby Spinach, shredded

1 can Cannellini Beans, drained and rinsed

2, 14 oz. cans Tomato Sauce

14 oz. Vegetable Broth

Add: Basil, Oregano, Parsley, Salt and Pepper

Heat Olive Oil in a large pot. Sauteé Onions, Garlic, Peppers, Zucchini, Spinach and Mushrooms until softened. Add Tomato Sauce and Broth and bring to a boil. Lower the heat and add Beans and spices. Simmer for 20-30 minutes and serve warm. Top with Parmesan or Mozzarella cheese.