Protein Breakfast Sandwich

Ingredients:

2 Kodiak cakes pancakes or waffles (fresh or frozen)

1 Turkey sausage patty (modify with beef sausage or meatless sausage options)

1 Colby jack cheese slice (modify with vegan cheese option of your choice)

1 tbsp Agave nectar

Instructions:

1. Prepare Kodiak cake protein pancakes or waffles in toaster or on stove top.

2. Cook and heat turkey sausage patty in a small pan over medium heat. Around 10-12

minutes turning halfway.

3. Add Colby cheese when sausage has 1-minute left

4. Place turkey sausage patty on one waffle/pancake. Add second waffle.

5. Top with agave or use to dip.