Italian Eggs

Ingredients:

2 eggs

1/4 cup milk ( I use oat but use whatever you prefer)

1/4 cup spinach 

1/4 cup basil

1/2 cup tomato sauce

2 slices fresh mozzarella cheese

1/4 cup parmesan cheese

garlic powder, oregano, salt and pepper to taste

Instructions:

Mix the eggs and milk together with a fork or whisk.  Coat the taureen with some of the sauce.  Put a layer of the basil and spinach and top with small amount of the spices.  Add more sauce and top with the egg mixture.  Top with more sauce and the rest of the basil and spinach and spices.  Top with cheese.  Bake at 350 for 30 minutes or until cheese is melted, browned and bubbling.