White Chicken Chili

Ingredients:

1 pound chicken

2 tbsp. olive oil

1 onion, diced

4 cloves garlic, minced

1 zucchini, diced

1 green or yellow bell pepper diced

4 yukon gold potatoes, NOT peeled, diced

1 can cannellini beans

1 can chick peas

1/2 cup frozen corn or leftover corn on the cob

16 ounces of chicken broth

1 package cream cheese

1 jalapeno, diced (optional)- I had to do this separately as some of my family members are not as fond of spice as my dad and I are

1 tbsp. oregano

1 tbsp. chili powder

1 tsp. cumin

1 tsp. paprika

salt and pepper to taste

Instructions:

Coat the chicken in olive oil and grill until cooked.  Meanwhile, head the rest of the olive oil in a large pot and sautee the zucchini, onion, peppers, and potatoes until softened.  Add spices and garlic and stir in.  Once chicken is cooked, dice and add to the pot.  Add both cans of beans, chicken broth, and corn and heat.  Add the cream cheese and stir in until melted.  Serve warm with cheddar cheese.  Enjoy!