Summer Chicken and Pasta

Ingredients:

3 tbsp. olive oil

1 pound of chicken tenders

1 cup thinly sliced mushrooms

8-10 halved garden fresh cherry tomatoes

1 cup shredded spinach

1/2 cup diced white onion

4 cloves garlic, sliced

1 can tomato sauce

1/4 cup vegetable or chicken broth

1/2 cup garden fresh diced basil

oregano, parsley, salt and pepper to taste

1 box cooked pasta of your choice

Instructions:

Coat the chicken in 1 tbsp. olive oil and some of all of the spices.  Grill until browned on both sides.  Meanwhile, heat the rest of the olive oil in a cast iron pan.  Add the mushrooms, onion, tomatoes, and spinach.  Cook until softened.  Add the tomato sauce, broth, basil and rest of spices.  Once the chicken is done, add it to the pan.  Cook for 15 minutes to let flavors come together.  Serve over pasta of your choice.