Buffalo Tofu Dip

Ingredients:

 7 oz. drained and pressed Tofu (place the Tofu on a plate with another plate on top of it and let it sit for 15- 20 minutes; drain the water and it’s ready to go)

1 container Low Fat Cream Cheese (I like to use Jalapeño Cream Cheese for extra heat.  Cream Cheese and Chive or Veggie Cream Cheese work well too)

¼ cup Avocado Mayonnaise

¼ cup Plain Greek Yogurt

½ cup Franks Buffalo Sauce

1 cup Cheddar Cheese, shredded

1 tbsp Olive Oil

Add: Cayenne Pepper, Garlic Powder, Onion Powder, Salt and Pepper

Dice Tofu.  Mix with Olive Oil and Spices.  Sauteé until Tofu is browned.  Meanwhile mix together remaining ingredients.  Pour Dip into a bake-safe dish and bake at 350 degrees for 20-30 minutes or until Cheese is melted and browned.  

Serve with Veggies and Tostitos.

This recipe is part of my Healthy Holiday Cookbook. For more awesome recipes like this one, click Here.