Holiday Hummus

Ingredients:

1 can Chick Peas, drained (reserve the liquid)

1-2 cloves Garlic, diced

2 tbsp. Olive Oil

2 tbsp. Tahini (optional - I prefer the hummus without)

1 Lemon, juiced

½ tsp. Cumin

¼ cup Pine Nuts

2 tbsp. Rosemary

Add: Salt and Pepper

Blend all Chick Peas, Garlic, 1 tbsp. Olive Oil, Tahini (if using), Lemon, Salt and Pepper.  If Hummus is too thick, add some of the Chick Pea liquid.  Once to the desired consistency, pour into serving bowl and top with remaining Olive Oil, the Pine Nuts and the Rosemary.  Chill for 4 hours and serve with Vegetables and Crackers.

This recipe is part of my Healthy Holiday Cookbook. For more awesome recipes like this one, click Here.