Roasted Chickpeas

Ingredients:

1 can Chickpeas

1 tbsp. Olive Oil

1 tsp. Nutritional Yeast

Add: Garlic Powder, Cayenne Pepper, Turmeric, Salt and Pepper

Drain Chickpeas and dry with a paper towel.  Coat Chickpeas in Olive Oil and sprinkle on spices.  Mix well and bake at 425 for 30-40 minutes.  

Sweet variation: Use Cinnamon, Turmeric and if desired a small amount of Sugar