Fish Soup

Servings: 5 

Ingredients:

  • 1 and ½ tsp coriander

  • ½ tsp red pepper flakes 

  • 1 tsp cumin

  • ¾ tsp turmeric

  • ½ tsp paprika

  • 1 and ½ lbs firm fish (halibut, cod, tuna, or combination)

  • Salt and pepper (to taste)

  • 3 tbsp Extra virgin olive oil

  • 1 red bell pepper, chopped

  • 1 red onion, chopped

  • 2 celery ribs, chopped

  • 4 cloves garlic, minced

  • 1, 28 oz can of whole or diced tomatoes

  • ½ cup apple cider vinegar

  • 4 cups low sodium vegetable or chicken broth

  • 1 cup packed fresh parsley, chopped

  • 1 cup packed fresh cilantro, chopped

  • 3 green onions, chopped

  • 1 lemon, juiced

Instructions:

  1. In a small bowl, mix the spices together (leave out salt and pepper).

  2. Season the fish with dash of salt and pepper and 2 tsp of spice mixture. Coat fish evenly with mixture.

  3. In a large pot, heat 3 tbsp of extra virgin olive oil over medium-high heat. Add the bell peppers, red onion, celery, and garlic. Cook until vegetables soften, and season with a dash of salt and pepper. Add the rest of the spice mixture. 

  4. Add the tomatoes, apple cider vinegar, and broth. Bring to a boil, then lower to medium-low heat. Partially cover the pot and let simmer for 20 minutes.

  5. Add the fish and cook for about 4-5 minutes or until fish is cooked through.

  6. Stir in parsley, cilantro, green onion, and lemon juice. Serve.

inc mo