Stuffed Sweet Potato
Ingredients:
1 baked sweet potato
1 tbsp of nut butter
¼ cup of blueberries
1 tbsp of chia or hemp seeds
¼ cup of cereal for a crunch
Directions:
Preheat the oven to 375, then take a fork and poke the sweet potato 3-4 times. Bake for 25-30 minutes and then flip over and repeat the cooking time. Once cooked, drizzle a tbsp of desired nut butter and ¼ cup of blueberries. For additional toppings add a 1 tbsp of chia or hemp seeds and some desired cereal for a crunch.