Asian Codfish

Ingredients:

2 tbsp. sesame oil

2 tbsp. soy sauce

2 stalks celery, diced

1/2 cup onion, diced

1/2 cup red bell pepper, diced

2-3 mushrooms, diced

1/2 pound cod

Heat oil in wok.  Add vegetables and cook until softened.  Mix in soy sauce.  Remove from heat and cook the fish.  Serve fish over the vegetables. 

For the sauce

1 tbsp. sesame oil

1 tbsp. duck sauce

1/2 cup pineapple, diced

1/4 cup orange juice

2 tsp. ginger

Instructions:

Heat the oil in a small sauce pan.  Add the remaining ingredients until warm.  Put in a food processor and blend.  Serve over the fish. 

Serve the meal with rice.