Seafood Fra Diavolo

Ingredients

2 tbsp. olive oil

1/2 cup onion, diced

3-4 cloves garlic, sliced

1 tbsp. crushed red pepper

2 cans diced tomatoes

1/2 cup vegetable or chicken broth

1/4 cup red wine (optional)

5-6 shrimp

5-6 scallops

5-6 clams

salt and pepper to taste

Oregano, Fresh basil and fresh parsley

cooked spaghetti

Instructions

Heat olive oil in a frying pan. Add onion, garlic and crushed red pepper, salt and pepper and cook until onion softened. Add scallops and cook for 3 minutes on each side. Remove from pan and add the tomatoes, broth and wine. Top with shrimp (with shells on- the woman at the seafood store said this enhances the flavor; who knew!?) and mussels. Cover over medium heat until all the mussels have opened. Stir in oregano and basil. Serve over spaghetti and top with fresh parsley.