antioxidant rich black bean tacos

Ingredients:

black beans

corn tortillas

olive oil

red onions, soaked in red wine vinegar to pickle

cilantro

pineapple

jalapeno

tomatoes

cheddar cheese

Greek yogurt

lime

salt and pepper to taste

Directions:

Coat each side of the tortillas in olive oil and heat until slightly browned on each side. Meanwhile, mix add lime, salt and pepper to yogurt. Top tortillas with desired amount of black beans, onion, pineapple, tomato, jalapeno, cheese and top with Greek yogurt mixture.