Wild Salmon with Roasted Veggies over Rice

Set oven to the “Convection Roast” setting or 350F. Cook the rice on the stove as directed by the package. While rice is cooking, put cut up seasonal veggies such as Brussel Sprouts, Squash, and Broccoli onto baking sheet and toss with some oil and salt. Put veggies in the oven. Add the seasoned fish fifteen minutes later as this should only take about 12-15 minutes to cook. Everything should be done about the same time. Plate up and enjoy!