The Perfect Salmon

This recipe is for one serving:

Ingredients:

  • 4 0z wild-caught salmon fillet

  • six whole spears of asparagus

  • 1 tablespoon chopped fresh cilantro

  • 2 slices of fresh yellow lemon

  • 1 tbsp cumin- chili powder- salt as desired

  • 1 tsp olive oil

Directions:

Preheat the oven to 359 degrees F, then coat an oven tray with a thin aluminum sheet, then put lemon slices under the salmon fillet then seasoned with salt, cumin, and chili powder, and put it in the oven for 10 minutes then close the oven beneath and turn on the broil to take a nice color for 3 minutes. In the meantime, on a pan on the stove, we put the asparagus with the 1 tsp olive oil and season with salt and pepper, and steer till it’s cooked.

Then serve both in a dish and sprinkle it with the chopped cilantro.

inc mo