Meatless Eggplant Balls

Ingredients:

1 eggplant, peeled and diced as small as possible

1 cup breadcrumbs (can use gluten free)

1/4 cup parmesan cheese

fresh basil, diced

1 cup fresh mozzarella, shredded or diced

2 tbsp. hemp seeds

2 eggs

1/4 cup onion, diced

garlic powder, oregano, parsley, salt and pepper to taste.

Directions:

Mix all ingredients well. Form into desired size balls and place on a greased cookie sheet. Bake at 350 for 30 minutes and then serve in sauce.

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