Turkey Stuffed Cabbage

Ingredients:

1 head of Cabbage

1 lb. Ground Turkey (Modification: Beef or Textured Soy Protein if you prefer)

1 cup Brown Rice

1 Red Bell Pepper, diced

1/2 cup Red Onion, diced

1 Zucchini, diced

4 Mushrooms, diced

2-3 large cloves Garlic, minced

1 can Organic Tomato Sauce

1 cup Spaghetti Sauce

Fresh Mozzarella cheese

Add: Basil, Oregano, Parsley, Rosemary, Salt and Pepper

Sauteé the vegetables in a frying pan. Meanwhile, cook the rice per the package instructions. Once the vegetables have softened, add the turkey. Sauteé meat until cooked (no pink). Meanwhile, pull off large slices of Cabbage and steam until softened. Add the Tomato Sauce and spices to the meat and vegetables. Once the rice is done, mix into the meat and vegetable mixture. Stuff each Cabbage Leaf with the mixture, roll up, and place in a large glass baking dish. Top each Stuffed Cabbage with Spaghetti Sauce and slices of Mozzarella cheese. Bake at 350 degrees for 30 minutes. Cover for the first 20 minutes with foil and then remove the foil for the last ten minutes to brown the cheese. Serve while hot.