Lentil Soup

Ingredients:

 2 tbsp. Olive Oil

½ cup Onion, diced

4 cloves Garlic, diced

1 cup carrot, diced

4 stalks Celery, diced

1 cup Baby Spinach

1 cup Dried Lentils

¾ cup Dried Couscous

14 oz. can diced Tomatoes

32 oz. Vegetable Broth

Add: Parsley, Oregano, Rosemary, Thyme, Salt and Pepper

Heat Olive Oil in large pot.  Add Onions, Garlic, Carrots, and Celery and sauteé until softened. Stir in Tomatoes and Spinach and continue to sauteé.  Add Broth and bring to a boil.  Lower temperature and add Lentils and Couscous.  

This recipe is part of my Healthy Holiday Cookbook. For more awesome recipes like this one, click Here.