Theresa's Turkey Chili

Ingredients:

2 tbsp Olive Oil

4 cloves Garlic

1 small Onion

1 lb. Ground Turkey (Modification: Beef or 1 package of Frozen Textured Soy Protein

1 Red Bell Pepper

1 Orange Bell Pepper

1 Yellow Bell Pepper

1 Jalapeno pepper

10 Baby Carrots

2 tbsp Chili Powder

1 ½  tsp Cumin

1 tbsp Oregano

12 oz Beer (alcohol content will be cooked out)

4 oz Red Wine

14 oz can Tomatoes, diced

4 Mini Dark Chocolates

1 can Chickpeas

1 can Kidney Beans

1 can Black Beans (drained)

1 cup Frozen Corn

6 oz. can Tomato Paste

Heat oil in a large pot. Meanwhile dice vegetables. Sauteé Onion and Garlic until softened. Add Ground Meat or TSP. When meat is browned add Peppers, Jalapeño, Carrots and spices. Once vegetables have softened, add Tomatoes, Beer and Wine and bring to a boil. Once boiling, add the Tomato Paste. Reduce the heat and add the Chocolate, Beans and Corn and simmer for 20 minutes. 

Serve with Shredded Cheddar and Hot Sauce if you prefer it spicy.