Fried Egg Sandwich with Spinach and Tomato

Ingredients:

2 eggs

1 cup spinach

2 slices tomato

2 slices whole-grain bread

1 tbsp. smart balance butter

1 tbsp. olive oil

Heat ½ tbsp. olive oil in a pan and the other ½ tbsp. olive oil in another pan.  Fry the eggs in one of the pans and sauté the spinach in the other.  Meanwhile, toast the whole grain bread.  When the toast is ready, spread the butter on the toast and top with spinach, tomato, and egg.  Can serve open-faced or as a sandwich.